Parmesan Folios™ are taken from the authentic most famous cheese of Italy, with a nutty, fruity blast of flavor.
a rich, Vermont buttery cheese taste.
the classic mellow yet slightly nutty deliciousness in every bite.
This innovative breakthrough offers chefs and consumers creative ways to use cheese to be molded as a topper, shell, wrap or melted in recipes. Four passionate generations of Lotito Foods have culled 100 years of cheese experience to create the magnificent modern, pliable Folios™. For the first time in history, Lotito Foods has invented the most versatile, delicious and convenient cheese food to hit American shelves – Folios™.Learn more and get recipes
For over 100 years and four generations the Lotito Foods group of companies has continually grown and developed into an Industry leader. Expanding from our humble beginnings as artisan Italian cheesemakers in a small creamery in Corato, Italy to today’s family of companies under Lotito Foods leadership.
In the 1980s Lotito Foods (then Lotito Dairy) operated in a 1,500 sq. ft. facility. Today, Lotito Foods and companies occupy over 180,000 sq. ft. with sales in excess of $150 million. Our companies produce over 2,000 items from Italian cheese in wheels, wedges, grated, shredded, shaved, cubed and sliced; specialty foods Imported from Italy; dairy blends with cream cheese, ricotta or butter bases in sweet or savory flavors and jarred vegetable spreads like bruschetta (tomato herb, artichoke, olive, etc.) to pestos and sauces.
Our innovation and passion are the driving force behind our continued growth. Lotito Foods is an SQF certified facility to insure the highest quality standards are always met.