Folios Pizza with Pesto

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How to make Folios Pizza Crust

Crisp the Folios Wrap for 1 -1/2 minutes in a microwave or until golden and crispy.

Place on a dry paper towel and repeat for the other 3 Folios.

Once all 4 are cooked and have cooled, add Pesto & toppings of Prosciutto, Tomato, and a garnish of basil & red pepper flakes

How to Make Pesto

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.

With the machine running slowly dribble in the oil and process until the mixture is smooth.

Add the cheese, salt & pepper and process very briefly, just long enough to combine. Store in refrigerator or freezer.